Maggie’s Food
Our food is what makes us different. The theme can be described as “Southern Cooking”, but the real difference is quality ingredients. We don’t skimp on portions or take short cuts. 
Everything from our breads, meats and even our Grade AA Large eggs are a step above most restaurants. Immediately you have visions of a kitchen where your grandmother cooked up some of those culinary memories from your childhood.
Our ingredients come from suppliers like:
- Hormel
- Farmland
- Aunt Jemima
- Kraft
- Rich’s
- Smucker’s
Can we buy cheaper products? Absolutely! Our goal is to be the best breakfast and lunch full service restaurant in the area. You can’t do that with inexpensive ingredients.
Feedback
Maggie Mae’s at both locations have become a fixture in their respective communities. Our loyal regular customers are our biggest asset. We want to be “Your Restaurant”. To do that we need your regular feedback. Let us know how we are doing and what we can add to the menu or specials list.
Want more information about our recipes or how we do make some of our dishes, just let us know. Fill out the form below to contact us about anything on your mind.
